Jalapeno chili and cheese dip recipe

Jalapeno Chili and Cheese Dip recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a spicy and cheesy appetizer to kickstart your next gathering? Look no further than this tantalizing Jalapeno chili and cheese dip recipe. Packed with the perfect blend of heat and creaminess, this dip is sure to be a crowd-pleaser. Whether you're hosting a game night or simply craving a zesty snack, this recipe is quick and easy to make. Get ready to dive into a bowl of melted cheese, diced jalapenos, and savory chili flavors.

Keywords: jalapeno chili, cheese dip, spicy, appetizer, crowd-pleaser.

Jalapeno chili and cheese dip recipe details

Jalapeno chili and cheese dip recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1	onion, chopped
1	green bell pepper, trimmed and cut into stripes
3 clove(s)	garlic, crushed
4	tomatoes, chopped
2 tbsp	pickled jalapeno chilies, chopped
1 tsp	white cumin, ground
2	red hot chili peppers, seeded and chopped
1 tsp	oregano
225 g	freshly grated Cheddar cheese
1 pack(s)	single cream
2 tbsp	butter

Instructions

In a saucpan melt the butter. Sauté onion, garlic and bell pepper until lucent. Add tomatoes, chilies and the cumin and cook over low heat for 5 minutes. Stir in the cheese and cook stirring until melted. Add the cream and the jalapeno chilies.

Serve lukewarm with nachos, tacos or crudités.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a