Jalapeno chili and cheese dip recipe

Jalapeno Chili and Cheese Dip recipe

This article was published by: Matthew

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Ingredients

1	onion, chopped
1	green bell pepper, trimmed and cut into stripes
3 clove(s)	garlic, crushed
4	tomatoes, chopped
2 tbsp	pickled jalapeno chilies, chopped
1 tsp	white cumin, ground
2	red hot chili peppers, seeded and chopped
1 tsp	oregano
225 g	freshly grated Cheddar cheese
1 pack(s)	single cream
2 tbsp	butter

Instructions

In a saucpan melt the butter. Sauté onion, garlic and bell pepper until lucent. Add tomatoes, chilies and the cumin and cook over low heat for 5 minutes. Stir in the cheese and cook stirring until melted. Add the cream and the jalapeno chilies.

Serve lukewarm with nachos, tacos or crudités.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a