Italian Roast Turkey

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious twist to your Thanksgiving feast? Look no further than this mouthwatering Italian roast turkey recipe. This recipe takes the traditional Thanksgiving turkey and infuses it with the rich and savory flavors of Italian cuisine. With a perfect blend of herbs, spices, and a crispy golden skin, this roast turkey is sure to impress your guests. Whether you're hosting a holiday gathering or simply craving a flavorful turkey dinner, this recipe is a must-try.

Keywords: Italian, roast turkey, recipe, Thanksgiving, flavors

Italian roast turkey recipe details

Italian roast turkey recipe, recipe Rating: 4.6
Number of votes:106

Italian seasoning and classic Mediterranean citrus flavors this Thanksgiving turkey.
Ready in: 3 hours 20 mins

Ingredients

Serves: 14

• 1 (14 to 16 pound) turkey
• 1/4 cup olive oil, at room temperature
• 2 tablespoons Italian seasoning
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 large onion, quartered
• 1 lemon, quartered
• 1 orange, quartered
• 3 fresh rosemary sprigs
• 3 fresh sage sprigs
• 3 cups chicken broth
• 1/4 cup flour

Preparation method

Prep: 20 mins | Cook: 3 hours

1. Preheat oven to 325 degrees F.
2. Stir Italian seasoning into the olive oil, then rub under and over turkey skin on the breast and over the rest of the bird. Sprinkle the cavity with salt and pepper, then stuff the turkey with onion, lemon, orange, rosemary, and sage.
3. Tie closed with kitchen string and set in a roasting pan. Add 2 cups broth to the roasting pan.
4. Roast for 2 3/4 to 3 1/4 hours, until the turkey reaches an internal temperature of 165 degrees F at its deepest point. Remove from oven, tent loosely with foil, and let rest for 20 minutes.
5. Pour cooking juices into a saucepan and set over medium-high heat. In a separate bowl, whisk 1 cup chicken broth with flour. When cooking juices come to a boil, add the chicken broth mixture. Cook for 2 minutes to thicken.
6. Carve turkey and serve with thickened cooking juices.