Italian rice omelets recipe

Italian Rice Omelets Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique breakfast idea? Look no further than the Italian rice omelets recipe. This recipe combines the flavors of Italy with the classic omelet, resulting in a mouthwatering and satisfying dish. The combination of fluffy eggs, creamy rice, and savory Italian seasonings creates a delightful fusion of flavors that will leave you craving more. Whether you're looking to impress guests or simply treat yourself, this Italian rice omelet recipe is sure to be a hit.

Keywords: Italian, rice, omelets, recipe, breakfast

Italian rice omelets recipe details

Italian rice omelets recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Cooked long grain rice (3/4c)
2. eggs (6large)
3. diced grayer cheese (1/2c)
4. salami cut into small cubes (2ounces)
5. butter (2tbsp)
6. finely chopped green onion (2)
7. salt and pepper (to taste)

Method of preparation
1. Take a medium size bowl, beat egg with salt and pepper in it until it gets well blended.

2. Take a frying pan, place it over medium heat and pour butter and eggs in it. Tilt the pan to spread the uncooked eggs in the pan. Put the remaining ingredients like rice, salami, grayer cheese and onions in the center of the omelet.

3. Fold the omelet and cook it for 4 to 5 minutes over low heat until the filling gets heated enough. Place it on the serve plate and serve it.

Number of servings -3