Italian baked peaches recipe
Italian Baked Peaches recipe
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Ingredients
| 4 large | ripe peaches, halved and stoned |
| 4 | boudoir biscuits or ladyfingers |
| 2 tbsp | blanched almonds . chopped |
| 1 tsp | lemon zest |
| ½ tsp | almond extract |
| 60 ml | white wine |
| 60 g | brown sugar |
Instructions
Preheat the oven to Gas Mark 4, 180°C, 350°F.
Place 6 of the peach halves on a lightly greased casserole dish.
Place remaining peach halves, boudoir biscuits, zest and flavouring into a blender and pulse a few times until well blended but while retaining some texture. Divide the mixture between the peach halves, concentrating on the cavity. Drizzle with a little wine and sprinkle with brown sugar.
Bake for 15 minutes and serve immediately.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Italian baked peaches recipe
Recipe type: xarchivex
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