Italian baked peaches recipe

Italian Baked Peaches recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Italian baked peaches recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

4 large	ripe peaches, halved and stoned
4	boudoir biscuits or ladyfingers
2 tbsp	blanched almonds . chopped
1 tsp	lemon zest
½ tsp	almond extract
60 ml	white wine
60 g	brown sugar

Instructions

Preheat the oven to Gas Mark 4, 180°C, 350°F.

Place 6 of the peach halves on a lightly greased casserole dish.

Place remaining peach halves, boudoir biscuits, zest and flavouring into a blender and pulse a few times until well blended but while retaining some texture. Divide the mixture between the peach halves, concentrating on the cavity. Drizzle with a little wine and sprinkle with brown sugar.

Bake for 15 minutes and serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a