Italian baked peaches recipe

Italian Baked Peaches recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Italian baked peaches recipe is a delightful dessert that combines the natural sweetness of ripe peaches with a deliciously crisp and buttery topping. This easy-to-make recipe is perfect for showcasing the flavors of fresh peaches during the summer season. The peaches are halved and filled with a mixture of brown sugar, cinnamon, and butter, then baked until tender and caramelized. The result is a warm and comforting treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

Keywords: Italian, baked peaches, dessert, summer, caramelized.

Italian baked peaches recipe details

Italian baked peaches recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

4 large	ripe peaches, halved and stoned
4	boudoir biscuits or ladyfingers
2 tbsp	blanched almonds . chopped
1 tsp	lemon zest
½ tsp	almond extract
60 ml	white wine
60 g	brown sugar

Instructions

Preheat the oven to Gas Mark 4, 180°C, 350°F.

Place 6 of the peach halves on a lightly greased casserole dish.

Place remaining peach halves, boudoir biscuits, zest and flavouring into a blender and pulse a few times until well blended but while retaining some texture. Divide the mixture between the peach halves, concentrating on the cavity. Drizzle with a little wine and sprinkle with brown sugar.

Bake for 15 minutes and serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a