Island fruit soup recipe
Island Fruit Soup recipe
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Recipe intro
This Island fruit soup recipe is a refreshing and tropical dish that will transport you to a beach paradise. Packed with a variety of vibrant fruits, this soup is both healthy and delicious. The combination of sweet and tangy flavors creates a perfect balance, making it a great option for a light lunch or appetizer. Serve it chilled for the ultimate cooling experience on a hot summer day.Keywords: island fruit soup, tropical, refreshing, vibrant fruits, healthy
Island fruit soup recipe details
- Ingredients
- 1-3/4 cups chopped fresh pineapple
- 3/4 cup chopped ripe cantaloupe
- 3/4 cup chopped ripe papaya
- 3/4 cup unsweetened apricot nectar
- 3/4 cup sparkling water
- 1 Tablespoon chopped fresh mint
Puree the fruit in a blender or food processor; with motor running, add remaining liquids and mint. Chill at least three hours. Serve with fresh garnish.
Serves: 4
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