Island fruit soup recipe
Island Fruit Soup recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Island fruit soup recipe is a refreshing and tropical dish that will transport you to a beach paradise. Packed with a variety of vibrant fruits, this soup is both healthy and delicious. The combination of sweet and tangy flavors creates a perfect balance, making it a great option for a light lunch or appetizer. Serve it chilled for the ultimate cooling experience on a hot summer day.
Keywords: island fruit soup, tropical, refreshing, vibrant fruits, healthy
Island fruit soup recipe details
- Ingredients
- 1-3/4 cups chopped fresh pineapple
- 3/4 cup chopped ripe cantaloupe
- 3/4 cup chopped ripe papaya
- 3/4 cup unsweetened apricot nectar
- 3/4 cup sparkling water
- 1 Tablespoon chopped fresh mint
Puree the fruit in a blender or food processor; with motor running, add remaining liquids and mint. Chill at least three hours. Serve with fresh garnish.
Serves: 4
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Island fruit soup recipe
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