Island fruit soup recipe
Island Fruit Soup recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Island fruit soup recipe is a refreshing and tropical dish that will transport you to a beach paradise. Packed with a variety of vibrant fruits, this soup is both healthy and delicious. The combination of sweet and tangy flavors creates a perfect balance, making it a great option for a light lunch or appetizer. Serve it chilled for the ultimate cooling experience on a hot summer day.
Keywords: island fruit soup, tropical, refreshing, vibrant fruits, healthy
Island fruit soup recipe details
- Ingredients
- 1-3/4 cups chopped fresh pineapple
- 3/4 cup chopped ripe cantaloupe
- 3/4 cup chopped ripe papaya
- 3/4 cup unsweetened apricot nectar
- 3/4 cup sparkling water
- 1 Tablespoon chopped fresh mint
Puree the fruit in a blender or food processor; with motor running, add remaining liquids and mint. Chill at least three hours. Serve with fresh garnish.
Serves: 4
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Island fruit soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 48 times, 1 visit(s) today
