Individual baked omelets recipe

Individual Baked Omelets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for individual baked omelets is a delightful and convenient way to enjoy a classic breakfast dish. Perfect for a busy morning or a brunch gathering, these omelets are baked to fluffy perfection with a variety of delicious fillings. With just a few simple ingredients and a short preparation time, you can create a personalized omelet that is both visually appealing and incredibly tasty. Whether you prefer a traditional ham and cheese filling or want to experiment with veggies and spices, these individual baked omelets are sure to satisfy your cravings.

Keywords: individual, baked omelets, recipe, breakfast, brunch.

Individual baked omelets recipe details

Individual baked omelets recipe, recipe Rating: 4.6
Number of votes:110

Ingredients for each serving:

1/3 cup frozen diced potatoes, thawed

2 to 3 Tablespoons diced ham or Canadian bacon

2 Tablespoons cut corn (preferably fresh)

2 Tablespoons chopped greens, such as spinach or chard

1 Tablespoon chopped parsley, sage, chives, or your favorite herb

1/4 cup grated cheese (may use low-fat variety)

1 egg or equivalent mixed with a little milk poured ever the top

Instructions:

Bake in individual greased baking dishes for about 20 to 25 minutes at 375 degrees.