Individual baked omelets recipe
Individual Baked Omelets recipe
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Recipe intro
This recipe for individual baked omelets is a delightful and convenient way to enjoy a classic breakfast dish. Perfect for a busy morning or a brunch gathering, these omelets are baked to fluffy perfection with a variety of delicious fillings. With just a few simple ingredients and a short preparation time, you can create a personalized omelet that is both visually appealing and incredibly tasty. Whether you prefer a traditional ham and cheese filling or want to experiment with veggies and spices, these individual baked omelets are sure to satisfy your cravings.Keywords: individual, baked omelets, recipe, breakfast, brunch.
Individual baked omelets recipe details
- Ingredients for each serving:
- 1/3 cup frozen diced potatoes, thawed
- 2 to 3 Tablespoons diced ham or Canadian bacon
- 2 Tablespoons cut corn (preferably fresh)
- 2 Tablespoons chopped greens, such as spinach or chard
- 1 Tablespoon chopped parsley, sage, chives, or your favorite herb
- 1/4 cup grated cheese (may use low-fat variety)
- 1 egg or equivalent mixed with a little milk poured ever the top
Bake in individual greased baking dishes for about 20 to 25 minutes at 375 degrees.
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