Indian vegetable soup recipe

Indian Vegetable Soup recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Indian vegetable soup recipe, recipe Rating: 4.6
Number of votes:96 

Ingredients

100 g	mushrooms, quartered
100 g	carrots, sliced
100 g	leek, sliced
100 g	celery, chopped
100 g	broccoli, in florets
1 ½ l	vegetable stock
2 clove(s)	garlic, minced
200 g	double cream
1 tsp	cilantro, chopped
1 tbsp	curry powder
2	onions, chopped
2 tbsp	ghee
3 tbsp	flour
	salt and freshly ground black pepper, to taste

Instructions

In a saucepan, heat the stock and bring to a boil. Add the mushrooms, carrots, leek, celery, broccoli and the cilantro. Cover and simmer over low heat for 5 minutes.

In another saucepan, heat the ghee. Sauté the onions and the garlic. Add the curry powder and the flour and cook stirring for a minute. Pour in the vegetable soup and bring to the boil again, stirring constantly. Cook for another 10 minutes, stirring frequently

Purée the soup with a hand blender. Stir in the cream. Season to taste with salt and pepper and simmer for 1-2 minutes before serving.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a