Indian vegetable soup recipe
Indian Vegetable Soup recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This Indian vegetable soup recipe is a delicious and healthy dish that combines a variety of fresh vegetables with aromatic spices. It is a perfect choice for those looking for a light and flavorful meal. Packed with nutrients and bursting with flavors, this soup is easy to make and can be enjoyed as a starter or a main course. Whether you are a fan of Indian cuisine or simply looking to add more veggies to your diet, this recipe is sure to satisfy your taste buds.
Keywords: Indian, vegetable soup, recipe, healthy, flavorful.
Indian vegetable soup recipe details
Ingredients
| 100 g | mushrooms, quartered |
| 100 g | carrots, sliced |
| 100 g | leek, sliced |
| 100 g | celery, chopped |
| 100 g | broccoli, in florets |
| 1 ½ l | vegetable stock |
| 2 clove(s) | garlic, minced |
| 200 g | double cream |
| 1 tsp | cilantro, chopped |
| 1 tbsp | curry powder |
| 2 | onions, chopped |
| 2 tbsp | ghee |
| 3 tbsp | flour |
| salt and freshly ground black pepper, to taste |
Instructions
In a saucepan, heat the stock and bring to a boil. Add the mushrooms, carrots, leek, celery, broccoli and the cilantro. Cover and simmer over low heat for 5 minutes.In another saucepan, heat the ghee. Sauté the onions and the garlic. Add the curry powder and the flour and cook stirring for a minute. Pour in the vegetable soup and bring to the boil again, stirring constantly. Cook for another 10 minutes, stirring frequently
Purée the soup with a hand blender. Stir in the cream. Season to taste with salt and pepper and simmer for 1-2 minutes before serving.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Indian vegetable soup recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today
