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  • Indian vegetable soup recipe

Indian vegetable soup recipe

Posted on Feb 3rd, 2022
by Matthew
Categories:
  • Recipes

Indian Vegetable Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Indian vegetable soup recipe. Read more below.
Indian vegetable soup recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

100 g mushrooms, quartered
100 g carrots, sliced
100 g leek, sliced
100 g celery, chopped
100 g broccoli, in florets
1 ½ l vegetable stock
2 clove(s) garlic, minced
200 g double cream
1 tsp cilantro, chopped
1 tbsp curry powder
2  onions, chopped
2 tbsp ghee
3 tbsp flour
salt and freshly ground black pepper, to taste


Instructions

In a saucepan, heat the stock and bring to a boil. Add the mushrooms, carrots, leek, celery, broccoli and the cilantro. Cover and simmer over low heat for 5 minutes.

In another saucepan, heat the ghee. Sauté the onions and the garlic. Add the curry powder and the flour and cook stirring for a minute. Pour in the vegetable soup and bring to the boil again, stirring constantly. Cook for another 10 minutes, stirring frequently

Purée the soup with a hand blender. Stir in the cream. Season to taste with salt and pepper and simmer for 1-2 minutes before serving.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Indian vegetable soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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