Indian pea soup with a spicy mustard seasoning recipe
Indian Pea Soup with a Spicy Mustard Seasoning recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Indian pea soup with a spicy mustard seasoning recipe is a delightful twist on the classic soup. Bursting with flavors of Indian spices, this dish combines the creaminess of peas with the kick of a spicy mustard seasoning. It is a hearty and comforting soup that is perfect for any time of the year. The recipe is simple to follow and can be prepared in no time. Get ready to indulge in a bowl of warmth and spice!
Keywords: Indian, pea soup, spicy mustard seasoning, flavors, comforting
Indian pea soup with a spicy mustard seasoning recipe details
Ingredients
| 250 g | yellow split peas, or Channa Dal |
| ½ tsp | ground turmeric |
| ½ tsp | cumin seed |
| 1 | red chili, seeded and finely diced |
| vegetable stock, boiling | |
| salt | |
| plain yoghurt | |
| For the seasoning: | |
| 3 tbsp | corn oil |
| 1 tbsp | mustard seed |
| 1 tbsp | cardamom seed |
| 1 | onion, cut in half rings |
| 2 clove(s) | garlic, minced |
| 1 | red chili, seeded and finely sliced in rings |
Instructions
Pour 1 litre of cold water into a saucepan, add the Channa Dal, turmeric, cumin and chili and bring to the boil, Cover and simmer over low heat until the peas are tender.Purée in a food processor (in portions if necessary) and add as much boiling stock as needed to get a viscid soup. Reheat, but don’t allow to boil and season with salt to taste.
For the seasoning:
Heat the oil and sauté the mustard seeds and cardamom seeds until bursting. Add the onion and cook until lightly brown. Add the garlic and the chili and sauté for approximately another minute to unfold the flavour.
Serve the soup in individual bowls with a small heap of seasoning and a dollop of plain yoghurt.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Indian pea soup with a spicy mustard seasoning recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 42 times, 1 visit(s) today
