Indian marinated fish recipe
Indian Marinated Fish recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Indian marinated fish recipe is a delightful blend of flavors and spices that will transport you to the vibrant streets of India. The succulent fish is marinated in a fragrant mixture of Indian spices, yogurt, and lime juice, resulting in a dish that is tender, juicy, and bursting with flavor. Whether grilled, baked, or pan-fried, this recipe is a guaranteed crowd-pleaser.
Keywords: Indian cuisine, marinated fish, spices, yogurt, flavorful.
Indian marinated fish recipe details
Ingredients
| 800 g | white fish filets, cut into small pieces |
| 1 tbsp | chopped ginger |
| 4 clove(s) | garlic, chopped |
| salt | |
| 1 tbsp | ground coriander |
| 1 tbsp | ground cumin |
| 1 tsp | chili powder |
| 3 tbsp | yogurt |
Instructions
Blend all the spices together with the garlic, ginger and yogurt. Marinate the fish in it for at least 3 hours.Fry the fish together with the marinade for a few minutes on high heat.
Serve with rice or with spiced potatoes.
Preparation time:
ca. 10 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Indian marinated fish recipe
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