Indian fried mashed potatoes in besan flour recipe

Indian Fried Mashed Potatoes in Besan Flour recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Indian fried mashed potatoes in besan flour is a delicious and flavorful dish that combines the creamy texture of mashed potatoes with the crispiness of besan flour coating. The mashed potatoes are seasoned with aromatic Indian spices like cumin, coriander, and turmeric, adding a burst of flavors to every bite. The besan flour coating gives a crispy and golden exterior, making it an irresistible snack or side dish. Whether served as an appetizer or a main course, this recipe is sure to be a crowd-pleaser.
Keywords: Indian, fried, mashed potatoes, besan flour, flavorful.
Indian fried mashed potatoes in besan flour recipe details
Ingredients
600 g | potatoes |
1 | onion, chopped |
2 clove(s) | garlic, grated |
1 inch(es) | ginger, grated |
½ tsp | ground coriander |
½ tsp | ground cumin |
½ tsp | chili flakes |
½ bunch(es) | parsley |
salt | |
200 g | chickpea flour (Besan flour) |
oil, for frying |
Instructions
Boil the potatoes until soft, then drain and mash them. Set aside.Heat some oil in a wide pan and sauté onion, garlic and ginger. Add the seasoning and then the mashed potatoes. Stir-fry for 3-5 minutes. Set aside and allow to cool a bit.
Mix the Besan flour with as much water as needed to get a batter. Roll the potato mixture into golf ball sized balls and turn the balls in the batter.
Fry in hot oil until brown all around. Serve with curry or with yoghurt raita.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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