Impossible seafood pie recipe

Impossible Seafood Pie Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This impossible seafood pie recipe is a delightful dish that combines the flavors of the ocean with a flaky, golden crust. Packed with a medley of fresh seafood such as shrimp, crab, and scallops, this pie is a seafood lover's dream come true. The creamy filling is perfectly seasoned with herbs and spices, creating a harmonious balance of flavors. Whether you're hosting a dinner party or simply craving a comforting meal, this seafood pie is sure to impress.

Keywords: seafood, pie, recipe, impossible, creamy.

Impossible seafood pie recipe details

Impossible seafood pie recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

Bisquick (1c)
frozen crabmeat
thawed and drained (1pkg. or 6oz)
milk (1 1/2c), chopped onion (1/4c)
cream cheese
cut into ¼ inches cubes (1pkg. or 3oz)
shredded sharp cheese (1c)
dash of nutmeg, salt (1/4tsp)
eggs (4)

Method of preparation

First heat the oven to 400 degrees F.
Take pie plate of 10 inches and grease it lightly.
Place crabmeat, onion and cheeses in greased pie plate.
Take a blender, mix all the remaining Ingredients in the container of blender and blend them for about 15 seconds on high speed until the mixture becomes smooth.
Then pour this mixture slowly into the pie plate.
Place the pie plate in oven and bake it for about 35 to 40 minutes at 400 degrees f.
Bake it until the pie gets golden brown in color.
Take out the pie from oven and keep it to cool for about 5 minutes and then cut it into slices and serve it.