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Impossible seafood pie recipe

Posted on Oct 31st, 2022
by Matthew
Categories:
  • Recipes


Impossible Seafood Pie Recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Impossible seafood pie recipe. Read more below.
Impossible seafood pie recipe, recipe Rating: 4.6
Number of votes:97


Ingredients

Bisquick (1c)
frozen crabmeat
thawed and drained (1pkg. or 6oz)
milk (1 1/2c), chopped onion (1/4c)
cream cheese
cut into ¼ inches cubes (1pkg. or 3oz)
shredded sharp cheese (1c)
dash of nutmeg, salt (1/4tsp)
eggs (4)


Method of preparation

First heat the oven to 400 degrees F.
Take pie plate of 10 inches and grease it lightly.
Place crabmeat, onion and cheeses in greased pie plate.
Take a blender, mix all the remaining Ingredients in the container of blender and blend them for about 15 seconds on high speed until the mixture becomes smooth.
Then pour this mixture slowly into the pie plate.
Place the pie plate in oven and bake it for about 35 to 40 minutes at 400 degrees f.
Bake it until the pie gets golden brown in color.
Take out the pie from oven and keep it to cool for about 5 minutes and then cut it into slices and serve it.

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Reference: Impossible seafood pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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