Impossible garden pie recipe

Impossible Garden Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Impossible Garden Pie" recipe, a true delight for both taste buds and eyes. This vegetarian dish is a medley of fresh garden vegetables baked in a savory pie crust, resulting in a wholesome and flavorful meal. Bursting with vibrant colors and textures, this recipe is perfect for showcasing the bountiful harvest from your garden or local farmers market. Whether you are a seasoned cook or just starting your culinary journey, this recipe is sure to impress with its simplicity and impressive presentation.

Keywords: vegetarian, garden vegetables, savory pie, fresh, vibrant colors.

Impossible garden pie recipe details

Impossible garden pie recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

2 cups chopped zucchini

1 cup chopped tomato

1/2 cup chopped onion

1/3 cup grated Parmesan

1-1/2 cups milk

3/4 cup Bisquick

3 eggs

salt and pepper

Instructions:

Preheat oven to 400 degrees. Lightly grease 10-inch pie plate. Layer zucchini, tomato, onion, and cheese in pie plate.

Beat remaining ingredients until smooth. Pour over vegetables. Bake until golden brown (knife inserted in center should come out clean) about 30 minutes. Let stand 5 minutes before slicing. If using a 9-inch pie plate, decrease milk to 1 cup and Bisquick to 1/2 cup and eggs to 2.

This is a good way to use any leftover vegetables you may have as well.

Serves:6 for breakfast or lunch, or 8 as a vegetable dish before dinner.