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Ice cream pudding recipe

Posted on Jul 7th, 2016
by Matthew
Categories:
  • Recipes

Ice Cream Pudding recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Ice cream pudding recipe. Read more below.
Ice cream pudding recipe, recipe Rating: 4.4
Number of votes:90
Ingredients
60 Ritzor graham crackers
1/4 pound softened butter
2 small boxes instant pudding (3-3/4 ounces any flavor)
1-1/2 cups milk
1/2 gallon softened vanilla ice cream
Whipped topping

Instructions:

Roll crackers fine; reserve 3/4 cup for topping. Add remaining crackers to butter and mix well. Pat into bottom of 9 x 13-inch pan for crust. Mix pudding and milk until thick, then add softened ice cream and mix. Pour mixture over crumbs, top with whipped topping and reserved crumbs. Refrigerate.

I grew up in a Pennsylvania Dutch family and community. There were many traditional dishes that were always served, however, occasionally new dishes were introduced. When someone in our family got a good recipe, it spread like wildfire. It is often hard to know the actual origin, and of course everyone has a little different interpretation of the first time it was used. Here is a recipe that was a favorite for family gatherings. It seems to me that certain people were usually expected or unofficially designated to bring a certain dish because they made it best. They are still favorites among the “younger” women in the family.

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Reference: Ice cream pudding recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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