Huevos con tomatillo salsa recipe
Huevos Con Tomatillo Salsa recipeThis article was published by: Matthew
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Recipe introHuevos con tomatillo salsa is a delicious and vibrant Mexican breakfast dish that combines the richness of eggs with the tangy and slightly spicy flavors of tomatillo salsa. This recipe is a perfect way to start your day with a burst of flavor and a touch of heat. The tomatillo salsa adds a refreshing and zesty element to the dish, complementing the creamy texture of the eggs. Whether you're looking for a quick and easy breakfast or a flavorful brunch option, this huevos con tomatillo salsa recipe is sure to satisfy your taste buds.
Keywords: Huevos con tomatillo salsa, Mexican breakfast, tangy flavors, spicy, refreshing.
Huevos con tomatillo salsa recipe details
- 10 corn tortillas
- 10 eggs
- 2 tomatoes, cut in wedges
- 2 avocados, sliced
- grated Jack cheese
- chopped cilantro
- Tomatillo Salsa:
- 12 fresh tomatillos
- 2 Tablespoons oil
- 1 cup chopped onion
- 4 green chiles, chopped
- 2 teaspoons chopped garlic
- 1 Tablespoon oregano
- 1 Tablespoon lime juice
- 1/2 teaspoon sugar
- 1 cup chicken broth
- 1 bay leaf
Salsa:Remove husks from tomatillos, place in a saucepan, cover with water, and bring to boil over medium heat. Cook until translucent and tender, about 5 minutes. Drain, rinse, and drain again. Heat oil in pan, add onion, and cook until soft. Transfer to food processor along with tomatillos, chiles, garlic, oregano, lime juice, sugar, salt to taste, and 1/2 cup of chicken broth. Blend until smooth. Transfer mixture to a saucepan and add remaining stock and bay leaf. Bring to boil, reduce heat, and simmer until slightly thickened, about 30 minutes.
To assemble the dish: Fry corn tortillas in oil until crisp. Fry an egg and place on tortilla. Cover egg with salsa and sprinkle with cheese. Garnish with tomato, avocado, and chopped cilantro.
Note:We always serve a black bean/Monterey Jack cheese quesadilla as a side dish.
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