Howell’s spectacular breakfast pie recipe

Howell’s Spectacular Breakfast Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Howell's spectacular breakfast pie recipe is a delightful and filling dish that will kickstart your day with a burst of flavors. This savory pie combines a flaky crust with a medley of eggs, bacon, cheese, and fresh vegetables, creating a perfect balance of textures and tastes. It is a versatile recipe that can be customized with your favorite ingredients, making it a go-to option for brunches or lazy weekend mornings. With its visually appealing presentation and mouthwatering aroma, this breakfast pie is sure to impress everyone at the table.

Keywords: breakfast pie, savory, flaky crust, eggs, bacon, cheese, vegetables, versatile, brunch, impressive.

Howell's spectacular breakfast pie recipe details

Howell’s spectacular breakfast pie recipe, recipe Rating: 4.7
Number of votes:126

Ingredients Hashbrown Crust:

Cooking spray

2 Tablespoons oil

3 cups grated fresh potatoes

Ingredients Scrambled Egg Filling:

5 eggs

4 Tablespoons cream cheese

1 cup diced ham or crumbled bacon

1 fresh green onion, minced

1/2 cup grated cheddar cheese

1 additional cup grated cheddar cheese

Pie plate coated with cooking spray

Instructions:

Coat 8-inch non-stick fry pan with cooking spray. Add oil. Fry grated fresh potatoes on medium-high heat. When the bottom is browned, flip the potatoes like a pancake. (The potatoes stick together well for turning over, but if any pieces break off, just push them back in and they’ll re-stick). Slide your 8-inch potato crust into an 8- or 9-inch pie plate. Pat it into place so it evenly fills the pie plate and makes an attractive crust.

Scramble eggs with cream cheese until nearly set. Add ham or bacon, onion, and cheddar cheese; scramble to a soft set. Set your scrambled egg mixture on top of the hashbrown crust as though it were a pie filing. Sprinkle additional cheddar cheese over top of pie .

To save time in the morning, the hash brown crust can be made a day ahead. Re-warm in oven while you make scrambled egg filling.