Hot punch recipe
Hot Punch recipe
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- Ingredients:
- One 42-ounce can apricot nectar
- One 42-ounce can red Hawaiianpunch
- 1/4 cup sugar
- 1/4 teaspoon ground cardamom
Makes:22 four-ounce servings. Serve hot.
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Reference: Hot punch recipe
Recipe type: xarchivex
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