Hot chili salsa recipe

Hot Chili Salsa recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some fiery flavor to your meals? Look no further than this hot chili salsa recipe. Packed with a combination of fresh ingredients and spicy chilies, this salsa is sure to bring the heat to any dish. Whether you're serving it with tortilla chips, topping off tacos, or adding a kick to your favorite recipes, this hot chili salsa will be a hit. Get ready to tantalize your taste buds with this easy-to-make and deliciously spicy salsa!

Keywords: hot chili salsa, spicy, fresh ingredients, fiery flavor, easy-to-make

Hot chili salsa recipe details

Hot chili salsa recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

24	red hot chili peppers, seeded and chopped
280 ml	white wine vinegar
3 clove(s)	garlic, chopped
1 tsp	salt
140 ml	extra vergin olive oil

Instructions

Soak the chilies in vinegar over night, stirring occasionally. Drain the chilies and keep the vinegar. Put the chillies into a blender, add garlic and the salt and blitz until smooth, adding by and by a little of the vinegar. Transfer into a bowl and whisk in the oil.

Season to taste with salt and the vinegar. Serve with boiled beef or fried fish.

Preparation time:
ca. 20 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a