Hot cherry fruit compote recipe

Hot Cherry Fruit Compote recipe

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Recipe intro

Looking for a delicious and versatile dessert recipe? Look no further than the hot cherry fruit compote! This recipe combines the natural sweetness of cherries with warm spices to create a delightful treat that can be enjoyed on its own or used as a topping for various desserts. With just a few simple ingredients and minimal preparation, you can whip up this flavorful compote in no time. Perfect for summer gatherings or cozy winter nights, this hot cherry fruit compote is sure to be a crowd-pleaser.

Keywords: hot cherry fruit compote, dessert recipe, versatile, cherries, warm spices.

Hot cherry fruit compote recipe details

Hot cherry fruit compote recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

1 kg	cherries, drained
1	grated lemon zest
60 g	butter, melted
400 g	peaches, sliced, drained
100 g	sugar
450 g	pineapple chunks, drained
1 tsp	curry powder
60 ml	rum
60 ml	crystallized ginger, minced

Instructions

In a buttered, large glass baking dish arrange cherries, peaches, pineapple chunks, orange sections and ginger. Sprinkle with grated lemon zest.

Combine melted butter, brown sugar and curry powder. Stir until mixture has formed a paste and then distribute over the fruit. Pour rum over all.

Bake at150°C for 45 minutes

Serve hot as an accompaniment to meat or poultry, or chilled as a dessert.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a