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  • Hot cherry fruit compote recipe

Hot cherry fruit compote recipe

Posted on May 1st, 2022
by Matthew
Categories:
  • Recipes

Hot Cherry Fruit Compote recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Hot cherry fruit compote recipe. Read more below.
Hot cherry fruit compote recipe, recipe Rating: 4.6
Number of votes:97



Ingredients

1 kg cherries, drained
1  grated lemon zest
60 g butter, melted
400 g peaches, sliced, drained
100 g sugar
450 g pineapple chunks, drained
1 tsp curry powder
60 ml rum
60 ml crystallized ginger, minced

Instructions

In a buttered, large glass baking dish arrange cherries, peaches, pineapple chunks, orange sections and ginger. Sprinkle with grated lemon zest.

Combine melted butter, brown sugar and curry powder. Stir until mixture has formed a paste and then distribute over the fruit. Pour rum over all.

Bake at150°C for 45 minutes

Serve hot as an accompaniment to meat or poultry, or chilled as a dessert.


Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Grilled peaches with cream cheese recipe Walnut gravy recipe Poppy seed cake with yoghurt recipe Cherry clafoutis recipe


Reference: Hot cherry fruit compote recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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