Hot balsamic vinegar sauce recipe
Hot Balsamic Vinegar Sauce recipe
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|100 ml||balsamic vinegar|
|1 tsp||tomato sauce|
|1 tsp||flour, all-purpose|
Mix all ingredients together in a small saucepan and stir with a whisk over low heat. Simmer for abour 2 minutes or until sauce thickens.
Delicious over pork fillets or beef but also with white fish.
ca. 5 min
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