Hot balsamic vinegar sauce recipe
Hot Balsamic Vinegar Sauce recipe
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Ingredients
| 100 ml | balsamic vinegar |
| 1 tsp | tomato sauce |
| 1 tsp | flour, all-purpose |
| 1 pinch(es) | salt |
Instructions
Mix all ingredients together in a small saucepan and stir with a whisk over low heat. Simmer for abour 2 minutes or until sauce thickens.
Delicious over pork fillets or beef but also with white fish.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Hot balsamic vinegar sauce recipe
Recipe type: xarchivex
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