Hot balsamic vinegar sauce recipe
Hot Balsamic Vinegar Sauce recipe
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Recipe intro
This hot balsamic vinegar sauce recipe is a simple yet flavorful addition to any dish. Made with just a few ingredients, it packs a punch with its tangy and slightly sweet taste. Perfect for drizzling over grilled vegetables, roasted meats, or even as a dipping sauce, this versatile recipe is sure to elevate your culinary creations.Keywords: hot balsamic vinegar sauce, recipe, tangy, flavorful, versatile.
Hot balsamic vinegar sauce recipe details
Ingredients
100 ml | balsamic vinegar |
1 tsp | tomato sauce |
1 tsp | flour, all-purpose |
1 pinch(es) | salt |
Instructions
Mix all ingredients together in a small saucepan and stir with a whisk over low heat. Simmer for abour 2 minutes or until sauce thickens.Delicious over pork fillets or beef but also with white fish.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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