Hot balsamic vinegar sauce recipe
Hot Balsamic Vinegar Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This hot balsamic vinegar sauce recipe is a simple yet flavorful addition to any dish. Made with just a few ingredients, it packs a punch with its tangy and slightly sweet taste. Perfect for drizzling over grilled vegetables, roasted meats, or even as a dipping sauce, this versatile recipe is sure to elevate your culinary creations.
Keywords: hot balsamic vinegar sauce, recipe, tangy, flavorful, versatile.
Hot balsamic vinegar sauce recipe details
Ingredients
| 100 ml | balsamic vinegar |
| 1 tsp | tomato sauce |
| 1 tsp | flour, all-purpose |
| 1 pinch(es) | salt |
Instructions
Mix all ingredients together in a small saucepan and stir with a whisk over low heat. Simmer for abour 2 minutes or until sauce thickens.Delicious over pork fillets or beef but also with white fish.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hot balsamic vinegar sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 47 times, 1 visit(s) today
