Hot balsamic vinegar sauce recipe
Hot Balsamic Vinegar Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and does not represent the final look of a dish.
Ingredients
| 100 ml | balsamic vinegar |
| 1 tsp | tomato sauce |
| 1 tsp | flour, all-purpose |
| 1 pinch(es) | salt |
Instructions
Mix all ingredients together in a small saucepan and stir with a whisk over low heat. Simmer for abour 2 minutes or until sauce thickens.
Delicious over pork fillets or beef but also with white fish.
Preparation time:
ca. 5 min
easy
n/a
Tags: recipe, Hot balsamic vinegar sauce recipe, diy, how to cook, prepare Hot balsamic vinegar sauce recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 3 times, 1 visits today)
