Hot and spicy nuts recipe
Hot and Spicy Nuts
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add some heat to your snack game? Look no further than this delectable hot and spicy nuts recipe. With a perfect blend of spices and a satisfying crunch, these nuts are sure to be a hit at your next gathering or as a tasty treat for yourself. Whether you're a fan of spicy snacks or just looking to try something new, this recipe is guaranteed to satisfy your cravings. So grab your favorite nuts and get ready to spice things up with this easy-to-follow recipe!
Keywords: hot, spicy, nuts, recipe, snack
Hot and spicy nuts recipe details
Hot and spicy nuts are a great ‘munchie’ to snack on during any game. They also make a nice addition to sports themed gift baskets.Ready in: 1 hour 10 mins
Ingredients
Serves: 15- 1 egg white
- 3 cups mixed nuts (1 cup each: pecans, almonds, cashews)
- 3 tablespoons brown sugar
- 1 teaspoon McCormick(R) Season-All(R) Seasoned Salt
- 1 teaspoon McCormick(R) Curry Powder
- 1 teaspoon McCormick(R) Ground Cinnamon
- 1 teaspoon McCormick(R) Cumin Seed
- 1/4 teaspoon McCormick(R) Ground Red Pepper
Preparation method
Prep: 10 mins | Cook: 1 hourPreheat oven to 250 degrees F. Beat egg white until foamy.
Add nuts, tossing to coat. Combine remaining ingredients in a medium bowl; toss with nuts to coat.
Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring once.
Cool slightly and break apart. Cool completely and store in airtight container up to two weeks.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Hot and spicy nuts recipe
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