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Horseradish butter recipe

Posted on Apr 21st, 2022
by Matthew
Categories:
  • Recipes

Horseradish Butter recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • easy to make
  • flavorful spread
  • horseradish butter
  • tangy kick
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Horseradish Butter recipe is a perfect way to add a tangy kick to your dishes. Made with just a few simple ingredients, this flavorful spread is versatile and easy to make. Whether you're slathering it on a juicy steak or spreading it on warm bread, the combination of creamy butter and zesty horseradish creates a delicious and unique flavor profile.

Keywords: horseradish butter, tangy kick, flavorful spread, versatile, easy to make.

Horseradish butter recipe details


By thesmartcookiecook.com
A recipe of Horseradish butter recipe. Read more below.
Horseradish butter recipe, recipe Rating: 4.6
Number of votes:104


Ingredients

60 g butter
1 ½ tsp mustard
1 tsp horseradish
1 dash(es) black pepper, freshly ground


Instructions

Combine all ingredients in a bowl and mix until creamy.

Serving suggestions:Use butter hot corn.

Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:

n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Horseradish butter recipe

Recipe type: xarchivex

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  • easy to make
  • flavorful spread
  • horseradish butter
  • tangy kick
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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