Honey crunch baked apples recipe

Honey Crunch Baked Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of honey crunch baked apples with this easy-to-follow recipe. This mouthwatering dessert is a perfect combination of tartness from the apples, sweetness from the honey, and a satisfying crunch from the topping. With just a handful of ingredients and minimal prep time, you can create a warm and comforting treat that will surely impress your family and friends. Serve it with a scoop of vanilla ice cream for an extra touch of decadence.

Keywords: honey crunch, baked apples, dessert, easy recipe, vanilla ice cream.

Honey crunch baked apples recipe details

Honey crunch baked apples recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

6 large	apples, peeled and cored
50 g	honey nut cereal
¼ tsp	nutmeg, ground
2 tsp	lemon juice
7 tbsp	honey
3 tbsp	butter, melted
½ tsp	cinnamon
100 ml	apple juice

Instructions

Place the apples in a baking pan.

In a bowl combine the cereal, cinnamon, nutmeg, lemon juice and 3 tb of honey. Spoon equal amounts of the filling into each apple.

Preheat oven to 180°C.

Stir together the melted butter, the remaining 3 tb of honey and apple juice. Pour over the apples. Cover and bake for 30 minutes.

Uncover and continue to bake, basting often with the pan juices until tender when pierced, for about another 30 more minutes.

Serve warm or cooled.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a