Honey cake recipe
Honey Cake
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Recipe intro
Looking to satisfy your sweet tooth with a delightful treat? Look no further than this mouthwatering Honey Cake recipe! This recipe combines the rich, natural sweetness of honey with a moist and fluffy cake base, creating a perfect balance of flavors. Whether you're celebrating a special occasion or simply craving something indulgent, this Honey Cake is sure to be a crowd-pleaser. So grab your apron and get ready to bake up a deliciously sweet masterpiece!Keywords: Honey cake, recipe, sweet tooth, indulgent, crowd-pleaser
Honey cake recipe details
An original Honey Cake recipe passed down through generations of our family.
Ready in: 3 hours 10 mins
Ingredients
Serves: 20- 2 eggs
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 cup dark honey
- 1 cup hot Earl Grey tea (made with 4 tea bags)
- 4 teaspoons canola oil
- 3 cups raisins, pecans, and cranberries
- 2 cups flour (or enough to make mixture feel like sour cream)
Preparation method
Prep: 10 mins | Cook: 3 hours1. Preheat oven to 350 degrees. Place wax paper in the baking dish.
2. In a bowl, break and separate 2 eggs. Add the canola oil, tea, baking soda, flour, and sugar; mix. Add honey and the fruit and nut mix. Mix until creamy. Pour into the baking dish.
3. Place in oven and bake for 1 hour. After one hour, reduce temperature to 300 degrees and bake for 2 more hours.
4. Take out of oven and cool for 1/2 hour.
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