Honey Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your sweet tooth with a delightful treat? Look no further than this mouthwatering Honey Cake recipe! This recipe combines the rich, natural sweetness of honey with a moist and fluffy cake base, creating a perfect balance of flavors. Whether you're celebrating a special occasion or simply craving something indulgent, this Honey Cake is sure to be a crowd-pleaser. So grab your apron and get ready to bake up a deliciously sweet masterpiece!

Keywords: Honey cake, recipe, sweet tooth, indulgent, crowd-pleaser

Honey cake recipe details

Honey cake recipe, recipe Rating: 4.4
Number of votes:96

An original Honey Cake recipe passed down through generations of our family.
Ready in: 3 hours 10 mins

Ingredients

Serves: 20

• 2 eggs
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1 cup dark honey
• 1 cup hot Earl Grey tea (made with 4 tea bags)
• 4 teaspoons canola oil
• 3 cups raisins, pecans, and cranberries
• 2 cups flour (or enough to make mixture feel like sour cream)

Preparation method

Prep: 10 mins | Cook: 3 hours

1. Preheat oven to 350 degrees. Place wax paper in the baking dish.
2. In a bowl, break and separate 2 eggs. Add the canola oil, tea, baking soda, flour, and sugar; mix. Add honey and the fruit and nut mix. Mix until creamy. Pour into the baking dish.
3. Place in oven and bake for 1 hour. After one hour, reduce temperature to 300 degrees and bake for 2 more hours.
4. Take out of oven and cool for 1/2 hour.