Honey bunny cake recipe

Honey Bunny Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Honey Bunny Cake recipe is a delightful dessert that combines the sweetness of honey with the moistness of a classic cake. This recipe is perfect for any occasion, whether it's Easter or a special birthday celebration. The cake is made with simple ingredients like flour, eggs, sugar, and of course, honey. The result is a fluffy and flavorful cake that will have everyone hopping for more.

Keywords: honey bunny cake, dessert, recipe, sweet, moist.

Honey bunny cake recipe details

Honey bunny cake recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

1 box yellow cake mix

2 sticks butter, softened

4 eggs

One 8-ounce container sour cream

1/2 cup brown sugar

1/3 cup chopped nuts

2 teaspoons cinnamon

Frosting:

1 cup powdered sugar

1 Tablespoon milk

1 teaspoon vanilla

Instructions:

Preheat oven to 350 degrees and grease pan. Remove 1/2 cup of dry cake mix and set aside. Beat remaining cake mix, eggs, butter, and sour cream in bowl. Spread half of batter in pan. Combine reserved dry cake mix, brown sugar, nuts, and cinnamon. Sprinkle over batter in pan. Carefully spread remaining batter over mixture. Bake 30 to 35 minutes.

Frosting:Stir ingredients together until thin enough to drizzle on cake.