Honey bunny cake recipe
Honey Bunny Cake recipe
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Recipe intro
The Honey Bunny Cake recipe is a delightful dessert that combines the sweetness of honey with the moistness of a classic cake. This recipe is perfect for any occasion, whether it's Easter or a special birthday celebration. The cake is made with simple ingredients like flour, eggs, sugar, and of course, honey. The result is a fluffy and flavorful cake that will have everyone hopping for more.Keywords: honey bunny cake, dessert, recipe, sweet, moist.
Honey bunny cake recipe details
- Ingredients:
- 1 box yellow cake mix
- 2 sticks butter, softened
- 4 eggs
- One 8-ounce container sour cream
- 1/2 cup brown sugar
- 1/3 cup chopped nuts
- 2 teaspoons cinnamon
- Frosting:
- 1 cup powdered sugar
- 1 Tablespoon milk
- 1 teaspoon vanilla
Preheat oven to 350 degrees and grease pan. Remove 1/2 cup of dry cake mix and set aside. Beat remaining cake mix, eggs, butter, and sour cream in bowl. Spread half of batter in pan. Combine reserved dry cake mix, brown sugar, nuts, and cinnamon. Sprinkle over batter in pan. Carefully spread remaining batter over mixture. Bake 30 to 35 minutes.
Frosting:Stir ingredients together until thin enough to drizzle on cake.
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