Honey apple kugel recipe

Honey Apple Kugel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful dessert recipe, the Honey Apple Kugel. This traditional Jewish dish combines the natural sweetness of apples with the rich flavor of honey, resulting in a comforting and indulgent treat. The kugel is baked to perfection, creating a golden crust that encases soft and tender apple slices. With its warm and aromatic flavors, this recipe is perfect for autumn gatherings or as a sweet ending to any meal.

Keywords: Honey, Apple, Kugel, Dessert, Traditional

Honey apple kugel recipe details

Honey apple kugel recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 g	egg noodles
6 medium	eggs
220 ml	honey
60 g	pecans, chopped
2	baking apple, peeled. cored, grated
1 tsp	cinnamon
120 ml	orange juice
2 tbsp	brown sugar
80 g	oat bran flakes
2 tbsp	margerine

Instructions

Preheat the oven to 180°C. Grease a baking dish with some butter.

Cook egg noodles in slightly salted water until tender. Drain and then place noodles in a large bowl.

In another bowl, lightly beat the eggs, add the honey, pecans, apples, cinnamon, and orange juice.

Pour the mixture over the noodles and toss gently and then transfer the mixture to the baking dish.

Sprinkle the top with brown sugar and bran flakes and dot the margarine.

Bake for 1 hour.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a