Honey almond pie recipe

Honey Almond Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This honey almond pie recipe is a delightful combination of sweet and nutty flavors that will tantalize your taste buds. The crust is made with a buttery, flaky pastry, while the filling is a luscious blend of honey and almonds. With just the right amount of sweetness, this pie is perfect for any occasion. Serve it warm with a dollop of whipped cream or vanilla ice cream for an extra indulgence.

Keywords: honey almond pie, recipe, sweet, nutty flavors, buttery crust.

Honey almond pie recipe details

Honey almond pie recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

1	pie crust
3 medium	eggs
150 g	sugar
180 g	corn syrup
80 g	butter, melted
1 tsp	almond extract, divided
80 g	almonds, sliced, toasted
250 ml	whipping cream
2 tbsp	powdered sugar
½ tsp	vanilla
4 tbsp	honey

Instructions

Lightly beat the eggs and gradually add the granulated sugar, corn syrup, melted butter, honey and the almond extract. Mix well. Stir in almonds.

Pour filling into pie crust and bake at 180°C for 45-50 minutes. Leave to cool on rack.

Whip the cream, powdered sugar, and remaining extracts until soft peaks form. Serve pie with a dollop of the cream.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a