Homemade hot spice salt recipe

Homemade Hot Spice Salt recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add an extra kick to your meals? Look no further than this homemade hot spice salt recipe. This simple yet versatile seasoning blend combines the heat of spices with the savory flavor of salt, creating a perfect balance for any dish. With just a few ingredients and minimal effort, you can create a jar of this delicious spice mix to elevate the taste of your favorite recipes. Whether you're grilling, roasting, or saut�ing, this hot spice salt is sure to become a staple in your kitchen.

Keywords: homemade, hot, spice salt, recipe, seasoning blend

Homemade hot spice salt recipe details

Homemade hot spice salt recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

1 small	red hot chili pepper, seeded and finely chopped
1 small	piece of ginger, grated
150 g	sea salt
1 tsp	yellow curry paste

Instructions

Mix all ingredients together. Sprinkle a lined baking tray with the salt mixture. Allow to dry at 50°C for 4 hours, stirring occasionally.

The salt is perfect to season poultry, soups or vegetables.

Preparation time:
ca. 10 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a