Homemade egg substitute recipe
Homemade Egg Substitute recipe
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Recipe intro
Are you looking for a vegan or allergy-friendly alternative to eggs in your recipes? Look no further! This homemade egg substitute recipe is a simple and versatile solution that can be used in a variety of dishes. With just a few pantry staples, you can create a perfect replacement for eggs, whether you're baking a cake, making pancakes, or preparing a savory dish. Say goodbye to eggs and hello to this easy and delicious egg substitute!Keywords: homemade, egg substitute, vegan, allergy-friendly, versatile.
Homemade egg substitute recipe details
Ingredients
1 tbsp | dry milk powder |
2 medium | eggs, whites only |
4 drop(s) | yellow food colour |
Instructions
Combine powdered milk with the egg whites and beat with fork until smooth. Add food color, and beat until blended.This makes about 60 ml, equal to 1 large egg.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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