Homemade egg substitute recipe
Homemade Egg Substitute recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Are you looking for a vegan or allergy-friendly alternative to eggs in your recipes? Look no further! This homemade egg substitute recipe is a simple and versatile solution that can be used in a variety of dishes. With just a few pantry staples, you can create a perfect replacement for eggs, whether you're baking a cake, making pancakes, or preparing a savory dish. Say goodbye to eggs and hello to this easy and delicious egg substitute!
Keywords: homemade, egg substitute, vegan, allergy-friendly, versatile.
Homemade egg substitute recipe details
Ingredients
| 1 tbsp | dry milk powder |
| 2 medium | eggs, whites only |
| 4 drop(s) | yellow food colour |
Instructions
Combine powdered milk with the egg whites and beat with fork until smooth. Add food color, and beat until blended.This makes about 60 ml, equal to 1 large egg.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Homemade egg substitute recipe
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