Homemade aioli recipe

Homemade Aioli recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Homemade Aioli is a simple and delicious way to elevate any dish. Made with just a few ingredients, including garlic, egg yolks, and olive oil, this creamy and flavorful sauce is perfect for dipping, spreading, or drizzling. Whether you're serving it alongside crispy fries, grilled vegetables, or as a condiment for sandwiches, this aioli will add a burst of flavor to your meal.

Keywords: homemade, aioli, recipe, garlic, creamy

Homemade aioli recipe details

Homemade aioli recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

3 clove(s)	garlic, chopped
1	egg yolk, at room temperature
	rapeseed oil or sunflower oil or a very mild olive oil
1 tbsp	lemon juice
	salt and pepper

Instructions

In a narrow high vessel, just wide enough for the blade of your hand blender, place the garlic and add a good pinch of salt, the egg yolk and lemon juice. Mix until well combined. Add oil in a thin stream, blending constantly until the aioli is thick and smooth.

Season to taste with salt and pepper.

Goes well with fish soup, roast beef, boiled eggs, fondue or crudités.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a