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  • Herlong refrigerated bran muffins

Herlong refrigerated bran muffins

Posted on Oct 23rd, 2017
by Matthew
Categories:
  • Recipes

Herlong Refrigerated Bran Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Herlong refrigerated bran muffins. Read more below.
Herlong refrigerated bran muffins, recipe Rating: 4.6
Number of votes:99
Ingredients
20 ounce box of raisin bran cereal
3 cups of sugar
5 cups of flour
5 teaspoons baking soda
2 teaspoons salt
1 cup walnut pieces
1 quart buttermilk
one 20-ounce can crushed pineapple, undrained
4 eggs
1 cup vegetable oil

Instructions:

Pour contents of raisin bran box into large bowl. Add sugar and stir. Sift flour, baking soda and salt into cereal; add walnuts and stir.

In separate large mixing bowl, mix buttermilk, pineapple, eggs and vegetable oil. Stir until completely mixed. Then pour contents into dry mixture and completely stir.

The final mixture should be in a container with a top. The mixture can be refrigerated for up to 6 weeks.

Bake in mini muffin tins which have been greased and cook at 350 degrees for 17 minutes.

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Reference: Herlong refrigerated bran muffins

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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