Herlong refrigerated bran muffins

Herlong Refrigerated Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and wholesome Herlong refrigerated bran muffins recipe! These muffins are a delightful combination of moistness and fiber-rich goodness. With their convenient refrigerated preparation, you can enjoy freshly baked muffins in no time. Packed with nutritious ingredients like bran, these muffins are perfect for a quick breakfast or a satisfying snack throughout the day. Get ready to indulge in the goodness of homemade muffins with this easy-to-make recipe!

Keywords: Herlong, refrigerated, bran muffins, moistness, fiber-rich

Herlong refrigerated bran muffins details

Herlong refrigerated bran muffins, recipe Rating: 4.6
Number of votes:112

Ingredients

20 ounce box of raisin bran cereal

3 cups of sugar

5 cups of flour

5 teaspoons baking soda

2 teaspoons salt

1 cup walnut pieces

1 quart buttermilk

one 20-ounce can crushed pineapple, undrained

4 eggs

1 cup vegetable oil

Instructions:

Pour contents of raisin bran box into large bowl. Add sugar and stir. Sift flour, baking soda and salt into cereal; add walnuts and stir.

In separate large mixing bowl, mix buttermilk, pineapple, eggs and vegetable oil. Stir until completely mixed. Then pour contents into dry mixture and completely stir.

The final mixture should be in a container with a top. The mixture can be refrigerated for up to 6 weeks.

Bake in mini muffin tins which have been greased and cook at 350 degrees for 17 minutes.