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Herb butter with rosemary recipe

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Herb Butter with Rosemary recipe


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Ingredients

60 g butter, softened
½ tsp dried rosemary
¼ tsp dried marjoram

Instructions


Cream butter until light and fluffy, then stir herbs.

Serve with hot corn on the cob.


Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:

n/a

Tags: recipe, Herb butter with rosemary recipe, diy, how to cook, prepare Herb butter with rosemary recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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