Herb butter recipe
Herb Butter recipe
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Recipe intro
Introducing the delicious and versatile Herb Butter recipe, a simple yet flavorful addition to any meal. This recipe is a perfect blend of fresh herbs and creamy butter, creating a rich and aromatic spread that can elevate the taste of various dishes. Whether used as a topping for grilled meats, a spread for bread, or a base for saut�ed vegetables, this Herb Butter is sure to impress. With just a few ingredients and minimal preparation, you can enjoy the delightful combination of herbs and butter in no time.Keywords: herb butter, recipe, fresh herbs, creamy butter, flavorful.
Herb butter recipe details
Ingredients
250 g | butter |
4 clove(s) | garlic, minced |
1 tbsp | basil |
1 tbsp | parsley |
1 tbsp | chives |
1 pinch(es) | curry powder |
salt and pepper, to taste |
Instructions
Mix all the ingredients. Season with curry powder, salt and pepper to taste. Curry makes it delicious, too much curry ruins the recipe.Serve it with freshly baked baguette or it goes very well with steaks and with meat from the BBQ.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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