Hazelnut cream sauce for trout recipe

Hazelnut Cream Sauce for Trout recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Hazelnut Cream Sauce for Trout recipe is a delightful combination of rich flavors and textures. The creamy sauce, infused with the nutty aroma of hazelnuts, perfectly complements the delicate and flaky trout. With just a few simple ingredients, this recipe is quick and easy to prepare, making it a perfect choice for a weeknight dinner or a special occasion. The velvety texture of the sauce adds a luxurious touch to the dish, while the hazelnuts provide a satisfying crunch.

Keywords: hazelnut cream sauce, trout recipe, rich flavors, creamy sauce, nutty aroma.

Hazelnut cream sauce for trout recipe details

Hazelnut cream sauce for trout recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

60 g	hazelnuts, shelled, lightly toasted
3	green onions, sliced
150 ml	double cream
2 tbsp	fresh lemon juice
	salt and pepper, to taste

Instructions

Combine hazelnuts and green onions and cook for 3 minutes, stirring occasionally. Add cream and stir until heated through. Add lemon juice and season with salt and pepper.

Spoon sauce over trout.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a