Hazelnut cream sauce for trout recipe
Hazelnut Cream Sauce for Trout recipe
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Ingredients
| 60 g | hazelnuts, shelled, lightly toasted |
| 3 | green onions, sliced |
| 150 ml | double cream |
| 2 tbsp | fresh lemon juice |
| salt and pepper, to taste |
Instructions
Combine hazelnuts and green onions and cook for 3 minutes, stirring occasionally. Add cream and stir until heated through. Add lemon juice and season with salt and pepper.
Spoon sauce over trout.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Hazelnut cream sauce for trout recipe
Recipe type: xarchivex
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