Harvest muffins recipe

Harvest Muffins recipe

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Recipe intro

Introducing the delightful Harvest Muffins recipe, a perfect treat for those craving the flavors of autumn. Packed with wholesome ingredients, these muffins are a combination of warm spices, sweet fruits, and crunchy nuts. With a moist and tender texture, they provide a comforting and indulgent experience. Whether enjoyed as a breakfast on-the-go or a cozy afternoon snack, these Harvest Muffins are sure to satisfy your cravings for seasonal goodness.

Keywords: harvest muffins, autumn flavors, wholesome ingredients, warm spices, moist and tender.

Harvest muffins recipe details

Harvest muffins recipe, recipe Rating: 4.4
Number of votes:92

Ingredients

4 cups all-purpose flour

2 cups sugar

4 teaspoons baking soda

5 teaspoons cinnamon

1 teaspoon salt

2 grated carrots

2 cups grated zucchini

1 cup raisins

1 cup chopped pecans

1 cup coconut

2 Granny Smith apples, grated

6 large eggs

1/2 cup vegetable oil

1/2 cup apple sauce

1 cup buttermilk

1 Tablespoon vanilla

Instructions:

Preheat oven to 375 degrees (350 degrees using miniature muffin tins). In large bowl, sift together flour, sugar, baking soda, cinnamon, and salt. Stir in carrots, zucchini, raisins, pecans, coconut, and apples. In another bowl whisk together the remaining ingredients and add to flour – vegetable mixture. Stir until just blended. Spoon batter into well buttered muffin tins. Bake on middle rack 25 to 30 minutes (20 minutes for miniature muffins) until muffins are springy to touch. Let muffins cool for 5 minutes, then turn out onto cookie racks.