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  • Haddock de journee recipe

Haddock de journee recipe

Posted on Nov 19th, 2017
by Matthew
Categories:
  • Recipes

Haddock de Journee recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Haddock de journee recipe. Read more below.
Haddock de journee recipe, recipe Rating: 4.6
Number of votes:91
Ingredients
2 pounds haddock fillets
4 ounces finely chopped shrimp
4 ounces finely chopped scallops
2 ounces finely chopped lobster
Pinch of salt and pepper
1/2 ounces (1 Tablespoon) lemon juice
1 ounce (2 Tablespoons) white wine
1 Tablespoon Worcestershire sauce
Pinch of thyme
1/2 cup heavy cream

Instructions:

Combine all ingredients except haddock and heavy cream in a stainless steel mixing bowl. Place bowl over ice. Add cream slowly, whipping constantly with a wire whisk until mixture is well blended. Butter an oven-proof baking dish. Slit haddock to make a pocket, and stuff with mixture. Place in a dish and bake at 350 degrees for 20 minutes or until fish flakes when tested. Before serving, top with Hollandaise Sauce.

Related posts:

Smoked haddock and star fruit curry recipe Smoked haddock and puy lentil flan recipe Baked salmon with vegetables and herbs recipe Lemon chicken tortellini soup recipe


Reference: Haddock de journee recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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