Haddock de journee recipe

Haddock de Journee recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Haddock de journee is a delicious and flavorful recipe that showcases the delicate taste of haddock. This dish is perfect for a special occasion or a cozy dinner at home. The haddock is seasoned with a blend of herbs and spices, then pan-seared to perfection, resulting in a crispy exterior and tender, flaky flesh. The dish is finished with a tangy lemon butter sauce that adds a burst of freshness.

Keywords: haddock, recipe, flavorful, pan-seared, lemon butter sauce.

Haddock de journee recipe details

Haddock de journee recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

2 pounds haddock fillets

4 ounces finely chopped shrimp

4 ounces finely chopped scallops

2 ounces finely chopped lobster

Pinch of salt and pepper

1/2 ounces (1 Tablespoon) lemon juice

1 ounce (2 Tablespoons) white wine

1 Tablespoon Worcestershire sauce

Pinch of thyme

1/2 cup heavy cream

Instructions:

Combine all ingredients except haddock and heavy cream in a stainless steel mixing bowl. Place bowl over ice. Add cream slowly, whipping constantly with a wire whisk until mixture is well blended. Butter an oven-proof baking dish. Slit haddock to make a pocket, and stuff with mixture. Place in a dish and bake at 350 degrees for 20 minutes or until fish flakes when tested. Before serving, top with Hollandaise Sauce.