Grilled salmon with creamed parmesan spinach recipe

Grilled Salmon with Creamed Parmesan Spinach recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy seafood dish? Look no further than the Grilled Salmon with Creamed Parmesan Spinach recipe. This mouthwatering recipe combines perfectly grilled salmon fillets with a creamy and flavorful parmesan spinach sauce. The tender and flaky salmon pairs beautifully with the rich and cheesy spinach, creating a harmonious blend of flavors. With just a few simple ingredients and minimal prep time, this recipe is perfect for a quick and satisfying weeknight dinner. Get ready to impress your taste buds with this delightful combination of grilled salmon and creamy parmesan spinach!

Keywords: grilled salmon, creamed parmesan spinach, healthy, seafood, flavorful

Grilled salmon with creamed parmesan spinach recipe details

Grilled salmon with creamed parmesan spinach recipe, recipe Rating: 4.9
Number of votes:130 

Ingredients

4	salmon fillets, approx 200g each with scales removed
400 g	spinach
150 ml	double cream
125 g	Parmesan cheese, grated
½ tsp	nutmeg
	salt and fresh ground pepper, grated

Instructions

Preheat the grill on a medium heat.

Wash the spinach well and shake off excess water. Heat a large lidded pan and add the spinach. Cook for a bout 30-60 seconds until wilted, tossing once or twice if required. Refresh the spinach in cold water and squeeze out as much liquid as possible and chop it finely. Place in a bowl and combine with cream, grated cheese and nutmeg. Add seasoning.

Place the fillets skin side up on the grill and cook for about 5 minutes. Turn the fillets over and grill for another 5 minutes. Top with the spinach mixture and return to the grill until golden.

Serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a