Grilled salmon with creamed parmesan spinach recipe

Grilled Salmon with Creamed Parmesan Spinach recipe

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Recipe intro

Looking for a delicious and healthy seafood dish? Look no further than the Grilled Salmon with Creamed Parmesan Spinach recipe. This mouthwatering recipe combines perfectly grilled salmon fillets with a creamy and flavorful parmesan spinach sauce. The tender and flaky salmon pairs beautifully with the rich and cheesy spinach, creating a harmonious blend of flavors. With just a few simple ingredients and minimal prep time, this recipe is perfect for a quick and satisfying weeknight dinner. Get ready to impress your taste buds with this delightful combination of grilled salmon and creamy parmesan spinach!

Keywords: grilled salmon, creamed parmesan spinach, healthy, seafood, flavorful

Grilled salmon with creamed parmesan spinach recipe details

Grilled salmon with creamed parmesan spinach recipe, recipe Rating: 4.8
Number of votes:125 

Ingredients

4	salmon fillets, approx 200g each with scales removed
400 g	spinach
150 ml	double cream
125 g	Parmesan cheese, grated
½ tsp	nutmeg
	salt and fresh ground pepper, grated

Instructions

Preheat the grill on a medium heat.

Wash the spinach well and shake off excess water. Heat a large lidded pan and add the spinach. Cook for a bout 30-60 seconds until wilted, tossing once or twice if required. Refresh the spinach in cold water and squeeze out as much liquid as possible and chop it finely. Place in a bowl and combine with cream, grated cheese and nutmeg. Add seasoning.

Place the fillets skin side up on the grill and cook for about 5 minutes. Turn the fillets over and grill for another 5 minutes. Top with the spinach mixture and return to the grill until golden.

Serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a