Grilled salmon fillet with pine nut and basil sauce recipe

Grilled Salmon Fillet with Pine Nut and Basil Sauce recipe

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Recipe intro

This recipe for Grilled Salmon Fillet with Pine Nut and Basil Sauce is a delightful combination of flavors and textures. The succulent salmon fillets are perfectly grilled to achieve a crispy exterior and tender, flaky interior. The accompanying pine nut and basil sauce adds a creamy and nutty element, while the fresh basil enhances the dish with its aromatic profile. This recipe is a great option for those looking to enjoy a healthy and delicious seafood meal.

Keywords: grilled salmon, pine nut, basil sauce, recipe, healthy

Grilled salmon fillet with pine nut and basil sauce recipe details

Grilled salmon fillet with pine nut and basil sauce recipe, recipe Rating: 4.8
Number of votes:132 

Ingredients

1	whole salmon fillet (half a fish)
	salt and freshly ground black pepper
½ bunch(es)	dill
½ bunch(es)	parsley
2 piece(s)	spring onion
	butter
2 piece(s)	lemon
	For the sauce:
80 g	butter
1 piece(s)	lemon, the juice
80 g	pinenuts
	salt and pepper
1 bunch(es)	basil, chopped

Instructions

Wash the salmon and pat dry. Place the fillet on a double layer of aluminium foil. Chop all the herbs and mix together. Season the fish with salt and pepper and cover with the herbs and lemon slices. Add some butter flakes. Close the foil tightly and wrap into another layer of foil (altogether 3 layers). Grill the fish on the BBQ for 30 minutes, turning occasionally.

For the sauce:
Melt the butter, add the pine nuts and simmer for 3 minutes. Season to taste with salt, pepper and lemon juice and stir in the basil.

To serve, pour some sauce over each portion of grilled fish.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a