Grilled fish with olives herbs and orange salad recipe

Grilled Fish with Olives Herbs and Orange salad recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Grilled Fish with Olives, Herbs, and Orange Salad recipe that promises a burst of flavors on your palate. This dish combines the succulent taste of grilled fish with the zesty freshness of orange salad, creating a harmonious blend of textures and aromas. The olives add a delightful briny touch, while the herbs infuse the dish with a fragrant essence. With its vibrant colors and tantalizing combination of ingredients, this recipe is perfect for those seeking a light yet satisfying meal.
Keywords: grilled fish, olives, herbs, orange salad, recipe.
Grilled fish with olives herbs and orange salad recipe details
Ingredients
3 | oranges, segmented |
1 | red onions, sliced into moons |
8 | black olives in blackberry dressing (or plain), pitted and halved |
1 bunch(es) | fresh herbs, a mixture of italian parsley, basil, rocket or mint leaves |
some | black pepper, ground to taste |
some | sea salt, to taste |
1 dash(es) | olive oil |
4 piece(s) | grilled fish, (hake,sardines, tuna or yellowtail) |
Instructions
While the fish is grilling, toss together the oranges, onion, olives, Italian parsley, basil, rocket or mint leaves. Season well, add a splash of olive oil and serve on grilled fish.Serve with potato wedges.
You can also double the quantities in the salad and serve it as a side salad to other dishes.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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