Grilled fish with olives herbs and orange salad recipe
Grilled Fish with Olives Herbs and Orange salad recipe
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Recipe intro
Introducing the delectable Grilled Fish with Olives, Herbs, and Orange Salad recipe that promises a burst of flavors on your palate. This dish combines the succulent taste of grilled fish with the zesty freshness of orange salad, creating a harmonious blend of textures and aromas. The olives add a delightful briny touch, while the herbs infuse the dish with a fragrant essence. With its vibrant colors and tantalizing combination of ingredients, this recipe is perfect for those seeking a light yet satisfying meal.Keywords: grilled fish, olives, herbs, orange salad, recipe.
Grilled fish with olives herbs and orange salad recipe details
Ingredients
3 | oranges, segmented |
1 | red onions, sliced into moons |
8 | black olives in blackberry dressing (or plain), pitted and halved |
1 bunch(es) | fresh herbs, a mixture of italian parsley, basil, rocket or mint leaves |
some | black pepper, ground to taste |
some | sea salt, to taste |
1 dash(es) | olive oil |
4 piece(s) | grilled fish, (hake,sardines, tuna or yellowtail) |
Instructions
While the fish is grilling, toss together the oranges, onion, olives, Italian parsley, basil, rocket or mint leaves. Season well, add a splash of olive oil and serve on grilled fish.Serve with potato wedges.
You can also double the quantities in the salad and serve it as a side salad to other dishes.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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