Grilled Filet Mignon with Guinness Beer Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Grilled Filet Mignon with Guinness Beer Marinade! This delectable dish combines the tenderness of filet mignon with the bold flavors of a rich Guinness beer marinade. The succulent steak is marinated to perfection, resulting in a juicy and flavorful main course that will impress your taste buds. Get ready to fire up the grill and indulge in a culinary experience like no other.

Keywords: Grilled, Filet Mignon, Guinness Beer Marinade, Recipe, Tender.

Grilled filet mignon with guinness beer marinade recipe details

Grilled filet mignon with guinness beer marinade recipe, recipe Rating: 4.9
Number of votes:134

This is a slam-dunk: the finest cut of steak, paired with one of the world’s finest beers. Inspired by Boomdog02’s “Grilled ‘Stout’ Skirt Steak.”
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 1 (11.2 ounce) bottle Guinness(R) stout or other dark beer
• 1/3 cup brown sugar
• 1 medium onion diced
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons chopped garlic
• 2 tablespoons hot sauce
• 1 filet mignon steak (or more)

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. Combine all ingredients in large plastic resealable bag, turn to coat, and place in refrigerator to marinate for 1 hour.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Remove steak from marinade and place on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes about 3 cups of marinade, enough for 6 pounds of steak.