Griddled courgette salad recipe
Griddled Courgette Salad recipe
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Recipe intro
This griddled courgette salad recipe is a delicious and refreshing dish that showcases the natural flavors of courgettes. The courgettes are lightly grilled to perfection, adding a smoky and slightly charred taste to the salad. Tossed with a tangy vinaigrette dressing and garnished with fresh herbs, this salad is a perfect side dish or light lunch option. It's quick and easy to prepare, making it a great choice for busy weeknights.Keywords: griddled courgette salad, recipe, refreshing, tangy vinaigrette dressing, quick and easy.
Griddled courgette salad recipe details
Ingredients
10 medium | courgettes |
5 tbsp | olive oil |
salt and freshly ground black pepper | |
2 | red chilies, deseeded and finely chopped |
1 tbsp | parsley, chopped |
2 clove(s) | garlic, finely sliced |
30 g | pine nuts, toasted |
2 medium | lemons, juice only |
50 g | Parmesan cheese |
Instructions
Heat the griddle until it starts to smoke. Alternatively – light the barbecue 30 minutes before you want to eat. When the flames have died down and the coals have turned ash-white, the barbecue is ready.Cut the courgettes into four strips lengthways and place them into a bowl. Drizzle over four tablespoons of the olive oil and season with salt and freshly ground black pepper, then mix to coat the courgettes in the oil and seasoning.
Place the courgette slices onto the griddle or barbecue grill and cook for 3-4 minutes on each side, until golden-brown and tender. Transfer to a plate and set aside.
In a bowl, mix together the chilies, parsley, garlic and pine nuts. Drizzle over the remaining olive oil and the lemon juice and mix thoroughly. Drizzle the mixture over the barbecued courgettes and sprinkle with Parmesan shavings.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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