Griddle cakes basic thin style recipe

Griddle Cakes (basic thin style) recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious breakfast option? Look no further than the Griddle cakes basic thin style recipe! These thin and fluffy pancakes are perfect for a quick and satisfying morning meal. With just a few basic ingredients, you can whip up a batch of these griddle cakes in no time. Whether you prefer them plain or topped with your favorite syrup or fruit, these pancakes are sure to be a hit at the breakfast table.

Keywords: griddle cakes, thin style, recipe, breakfast, pancakes.

Griddle cakes basic thin style recipe details

Griddle cakes basic thin style recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

2 cups flour

2 teaspoons baking powder

1 teaspoon salt

1 Tablespoon sugar

2 eggs

1-1/2 cups milk

1/4 cup margarine, melted

Instructions:

Blend together first 4 ingredients. Beat the eggs, add the milk, and beat again. To the dry ingredients, add the egg-milk mixture gradually while beating thoroughly to avoid any lumps. Finally, stir in the melted shortening. Preheat the griddle to 400 degrees. Pour or spoon the batter onto the hot griddle. When bubbles appear on top, turn and bake other side.

Serve with warmed maple syrup and softened butter. Fresh fruit or berries may be added to this batter.