Green pepper sauce for steaks recipe

Green Pepper Sauce for Steaks recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This green pepper sauce for steaks recipe is a delicious and flavorful addition to any grilled steak. Made with fresh green peppers, garlic, and a touch of cream, this sauce enhances the natural flavors of the meat. It's quick and easy to make, taking only a few minutes to prepare. Serve it alongside your favorite cut of steak for a restaurant-quality meal at home.

Keywords: green pepper sauce, steak recipe, flavorful, easy to make, creamy.

Green pepper sauce for steaks recipe details

Green pepper sauce for steaks recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

	salt and freshly ground black pepper
1 tbsp	cold butter, in flakes
3 tsp	green peppercorns, pickled
200 ml	beef stock
100 ml	dry red wine
	sugar

Instructions

Bring the stock with the wine to a boil and cook over low heat for 10 minutes.

Stir in the green pepper and whisk in the cold butter to thicken the sauce. Season to taste with salt, sugar and pepper.

Serve hot with steak.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a