Green chili corn souffle recipe

Green Chili Corn Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This green chili corn souffle recipe is a delightful and flavorful dish that combines the sweetness of corn with the heat of green chilies. It is a perfect side dish for any meal and can be easily prepared. The creamy texture and the spicy kick make it a crowd-pleaser. The recipe is simple yet delicious, making it a great addition to your repertoire of comfort food.

Keywords: green chili, corn, souffle, recipe, spicy.

Green chili corn souffle recipe details

Green chili corn souffle recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

4 eggs

One 32-ounce container sour cream

1 package Jiffycorn bread mix

1 package Jiffyyellow cake mix

Two 13-ounce cans cream-style corn

Two 4-ounce cans chopped green chilies

8 ounces butter or margarine

Instructions:

My Aunt Linda had cabins that she rented near a trout farm in southwestern Missouri. On a trip to see her, she made this for us along with the fresh trout that she caught, and we were in heaven. Living in Arizona, we added the green chilies to give it a southwest flavor. It is our most requested cookout recipe!

Melt butter in a 13 x 21-inch chaffing pan. Mix remaining ingredients and pour into pan of melted butter. Bake at 350 degrees for 1 hour. Enjoy!