Green beans with walnuts
Green Beans with Walnuts
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Green beans with walnuts is a delicious and nutritious side dish that combines the freshness of green beans with the crunchiness of walnuts. This recipe is simple yet flavorful, making it a perfect addition to any meal. The green beans are blanched to retain their vibrant color and then saut�ed with garlic and toasted walnuts for a delightful combination of textures and flavors. Whether you're looking for a quick and easy weeknight side dish or a healthy option for a holiday feast, this recipe is sure to impress.Keywords: green beans, walnuts, side dish, saut�ed, flavorful.
Green beans with walnuts details
- Ingredients:
- 1 pound green beans, trimmed
- 1 lemon
- 2 Tablespoons butter
- 1/2 cup walnuts, toasted and chopped
Prepare the green beans about 15 minutes before you are ready to serve. Blanche the beans in a saucepan of salted boiling water to cover for about 5 minutes until they turn bright green and are just tender; they should still have a bite to them. Drain the beans and lay out on paper towels to dry. Zest the lemon with a zester or vegetable grater and set aside. Juice the lemon. Melt the butter in a large skillet over medium heat; add the blanched beans and saute for about 3 minutes, taking care not to overcook them. Add the lemon zest and 2 Tablespoons of the lemon juice and season with salt and pepper to taste. Toss the walnuts with the beans.
Serve with Venison Medallions
Serves: 4
Share this content!
As seen in:
Reference: Green beans with walnuts
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.