What to serve with gyros
Introduction
Gyros, a traditional Greek dish made from meat cooked on a vertical rotisserie, are a versatile and flavorful meal. The meat is typically served in a warm pita with a variety of toppings such as tomatoes, onions, and tzatziki sauce. But what do you serve with gyros to make a complete, satisfying meal? Let’s delve into some delightful side dishes that perfectly complement this Greek delicacy.
Tzatziki Sauce
First on the list is Tzatziki Sauce. This creamy, tangy yogurt-based sauce is a classic pairing with gyros. It’s made with Greek yogurt, cucumbers, garlic, and dill. The cool and refreshing taste of Tzatziki Sauce provides a perfect counterpoint to the savory flavors of the gyro meat.
Greek Salad
A Greek Salad is a colorful and healthy side dish that pairs wonderfully with gyros. It typically includes fresh cucumbers, tomatoes, red onions, olives, and feta cheese tossed in a light vinaigrette. The crisp vegetables and tangy dressing make it a refreshing complement to the rich flavors of gyros.
Roasted Potatoes
Roasted Potatoes, especially when seasoned with Greek spices like oregano and lemon, are a hearty side dish that can round out a gyro meal. The crispy, golden exterior and soft, fluffy interior of the potatoes offer a pleasing contrast in texture to the soft pita and tender gyro meat.
Pita Bread
Pita Bread, of course, is a staple with gyros. But extra pita on the side, brushed with olive oil and lightly toasted, can be a delightful addition. It can be used for scooping up leftover tzatziki sauce or gyro meat. Plus, the warm, fluffy bread enhances the overall dining experience.
Conclusion
In conclusion, while gyros are delicious on their own, the addition of these side dishes – Tzatziki Sauce, Greek Salad, Roasted Potatoes, and extra Pita Bread – can turn a simple gyro into a feast. So next time you’re enjoying gyros, consider adding these sides to your table for a truly satisfying Greek meal.
