Greek pasta salad recipe
Greek Pasta Salad recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Greek pasta salad recipe is a delightful blend of fresh ingredients and Mediterranean flavors. It features al dente pasta tossed with crisp vegetables, tangy feta cheese, and briny Kalamata olives, all dressed in a zesty lemon-herb vinaigrette. With its vibrant colors and refreshing taste, this salad is perfect for picnics, potlucks, or as a light and satisfying meal on its own.
Keywords: Greek pasta salad, Mediterranean flavors, fresh ingredients, lemon-herb vinaigrette, vibrant colors.
Greek pasta salad recipe details
Ingredients
| 350 g | pasta, cooked |
| 120 g | Feta cheese, crumbled |
| 50 g | fresh basil, chopped |
| 100 g | olives, chopped |
| olive oil, to taste | |
| vinegar, to taste |
Instructions
Combine feta cheese, basil and olives in a mixing bowl. Add cooked and drained pasta to the mixing bowl.Add oil and vinegar and toss well. Chill pasta salad before serving.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Greek pasta salad recipe
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