Greek pasta salad recipe

Greek Pasta Salad recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
Ingredients
350 g | pasta, cooked |
120 g | Feta cheese, crumbled |
50 g | fresh basil, chopped |
100 g | olives, chopped |
olive oil, to taste | |
vinegar, to taste |
Instructions
Combine feta cheese, basil and olives in a mixing bowl. Add cooked and drained pasta to the mixing bowl.
Add oil and vinegar and toss well. Chill pasta salad before serving.
Preparation time:
ca. 20 min
easy
n/a
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