Greek pasta salad recipe

Greek Pasta Salad recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Greek pasta salad recipe is a delightful blend of fresh ingredients and Mediterranean flavors. It features al dente pasta tossed with crisp vegetables, tangy feta cheese, and briny Kalamata olives, all dressed in a zesty lemon-herb vinaigrette. With its vibrant colors and refreshing taste, this salad is perfect for picnics, potlucks, or as a light and satisfying meal on its own.
Keywords: Greek pasta salad, Mediterranean flavors, fresh ingredients, lemon-herb vinaigrette, vibrant colors.
Greek pasta salad recipe details
Ingredients
350 g | pasta, cooked |
120 g | Feta cheese, crumbled |
50 g | fresh basil, chopped |
100 g | olives, chopped |
olive oil, to taste | |
vinegar, to taste |
Instructions
Combine feta cheese, basil and olives in a mixing bowl. Add cooked and drained pasta to the mixing bowl.Add oil and vinegar and toss well. Chill pasta salad before serving.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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