Greek frittata recipe

Greek Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Greek frittata recipe is a delicious and flavorful twist on the classic Italian dish. Packed with Mediterranean flavors, this frittata is made with eggs, feta cheese, spinach, tomatoes, and olives. It makes for a perfect breakfast or brunch option that is both healthy and satisfying. The combination of ingredients creates a harmonious blend of flavors that will transport you straight to Greece.

Keywords: Greek frittata, Mediterranean flavors, eggs, feta cheese, spinach.

Greek frittata recipe details

Greek frittata recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1-1/2 cups shredded medium cheddar cheese

1 box frozen chopped spinach (thawed and well drained)

10 eggs

1/2 to 3/4 cup milk

1/3 package feta cheese with basil and tomato

1/2 tomato, diced

1 small can sliced olives (drained)

Instructions:

Need two 9-inch pie plates (sprayed with non-stick cooking spray).

Break spinach apart into small pieces and divide between dishes (spread out on bottom of pie plates). Sprinkle cheese on top (half in each dish).

Whip eggs and milk together with fork. Pour on spinach (half in each dish). Crumble feta cheese and sprinkle over egg mixture. Top with tomatoes and olives. Bake both dishes together at 350 degrees for 25 to 30 minutes. Knife inserted in middle should come out clean. Slice each dish into 8 equal slices. Garnish with parsley.

Serves: 12