Grandmum’s peaches & cream rainbow pie recipe

Grandmum’s Peaches & Cream Rainbow Pie recipe

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Recipe intro

Introducing "Grandmum's Peaches & Cream Rainbow Pie Recipe," a delightful dessert that will transport you back to the cherished memories of your grandmother's kitchen. This recipe combines the sweetness of ripe peaches with the creamy goodness of a homemade pie filling, all nestled in a flaky, golden crust. The vibrant rainbow colors add a playful twist to this classic dessert, making it a feast for both the eyes and the taste buds. Prepare to indulge in a slice of nostalgia with this timeless recipe that promises to bring joy to your table.

Keywords: peaches, cream, rainbow, pie, recipe

Grandmum's peaches & cream rainbow pie recipe details

Grandmum’s peaches & cream rainbow pie recipe, recipe Rating: 4.8
Number of votes:130

Ingredients

One 9-inch graham cracker pie crust

2 eggs, beaten

1 teaspoon vanilla

4 Tablespoons flour

1 cup whipping cream (unbeaten)

1/2 cup sugar

3 ripe peaches, peeled and halved

2 Tablespoons brown sugar

1 Tablespoon cinnamon

Instructions:

My Grandparents were married for 73 years when Grandmum died. Gathering local peaches from their orchard, she would make the most scrumptious pie when the fruit was in season. It is an unusual recipe calling for scalded cream and fresh peaches and is quite colorful from the arrangement of the fruit. It creates a rainbow when sliced.) …. Mary Ann Pitchford

Take whipping cream and scald on stove. Set aside to cool. Beat eggs, then add vanilla, flour, and sugar. Blend with cream. Next, arrange peaches half-side down in the pie shell. Pour egg and cream mixture over peaches. With your fingers, sprinkle brown sugar and cinnamon over top of peaches.

Bake at 350 degrees for 35 to 40 minutes or until custard solidifies on a toothpick. Garnish with extra cream. When pie cools, slice and serve. Inside the arch of the peaches there is a rainbow.