Grandma nellie’s ice box muffin mix

Grandma Nellie’s Ice Box Muffin Mix recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grandma Nellie's Ice Box Muffin Mix is a delightful recipe passed down through generations. This easy-to-make mix allows you to whip up delicious muffins in no time. With its simple yet flavorful ingredients, this recipe guarantees moist and fluffy muffins every time. Whether you're a seasoned baker or a beginner in the kitchen, Grandma Nellie's Ice Box Muffin Mix is sure to become a family favorite.

Keywords: muffins, recipe, Grandma Nellie, ice box, easy-to-make.

Grandma nellie's ice box muffin mix details

Grandma nellie’s ice box muffin mix, recipe Rating: 4.7
Number of votes:120

Low and Energy To Go:Our inn features scrumptious breakfasts that satisfy your palate and offer you a lower fat alternative to set the pace for a day of wine tasting, touring, walking or cycling through Napa Valley.

Ingredients

2 cups boiling water

2 cups Nabisco 100% Brancereal

1 cup Criscoshortening

3 cups sugar

4 beaten eggs (or egg substitute)

1 quart buttermilk

5 cups flour

5 teaspoons baking soda

1 Tablespoon salt

4 cups Kellogg’s All Branor Bran-Budscereal

Instructions:

Mix together water, Nabiscobran, Crisco, sugar eggs, buttermilk in large bowl. In separate bowl mix together flour baking soda and salt. Mix together the two mixtures. Lastly add Kellogg’s bran or Bran-Buds. It is now ready to use if you wish. Put in tightly covered containers and refrigerate. It will keep in refrigerator tightly covered for 2 months. When you wish to use it, spoon it out into muffin tins, but do not stir! May add chopped dates or raisins. Bake at 400 degrees for 15 minutes or until tested done.