Gluehwein recipe

Gluehwein recipe

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- Ingredients
- Peel of 1/2 lemon
- 60 grams sugar
- 1/8 liter water
- 1/2 cinnamon stick
- 1 liter red wine
- 4 cloves
- Juice of 1/2 to 1 lemon
Put cinnamon, cloves, and lemon peel in a paper tea filter; tie it shut with a piece of white yarn. Together with the water and the sugar, bring it to a boil in a pot; let sit for 20 minutes. Take out the tea filter, add the red wine, and heat. The art is to heat the wine up as close to its boiling point temperature without ever getting it to boil (the most important thing about making gluehwein is that the wine must neverboil). Finally, add lemon juice to taste.
Possible variations:
Serves: 4
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Reference: Gluehwein recipe
Recipe type: xarchivex
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