Gluehwein recipe

Gluehwein recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gluehwein, also known as mulled wine, is a warm and spiced beverage that is perfect for the winter season. This traditional German recipe combines red wine with aromatic spices like cinnamon, cloves, and orange zest. The ingredients are simmered together to create a delightful and comforting drink that is often enjoyed during holiday gatherings and festive celebrations. With its rich flavors and cozy aroma, Gluehwein is sure to warm both the body and soul on cold winter nights.

Keywords: Gluehwein, mulled wine, winter, spices, holiday gatherings

Gluehwein recipe details

Gluehwein recipe, recipe Rating: 4.4
Number of votes:95

Ingredients

Peel of 1/2 lemon

60 grams sugar

1/8 liter water

1/2 cinnamon stick

1 liter red wine

4 cloves

Juice of 1/2 to 1 lemon

Instructions:

Put cinnamon, cloves, and lemon peel in a paper tea filter; tie it shut with a piece of white yarn. Together with the water and the sugar, bring it to a boil in a pot; let sit for 20 minutes. Take out the tea filter, add the red wine, and heat. The art is to heat the wine up as close to its boiling point temperature without ever getting it to boil (the most important thing about making gluehwein is that the wine must neverboil). Finally, add lemon juice to taste.

Possible variations:

Serves: 4