Gluehwein recipe

Gluehwein recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Gluehwein recipe, recipe Rating: 4.7
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Ingredients

Peel of 1/2 lemon

60 grams sugar

1/8 liter water

1/2 cinnamon stick

1 liter red wine

4 cloves

Juice of 1/2 to 1 lemon

Instructions:

Put cinnamon, cloves, and lemon peel in a paper tea filter; tie it shut with a piece of white yarn. Together with the water and the sugar, bring it to a boil in a pot; let sit for 20 minutes. Take out the tea filter, add the red wine, and heat. The art is to heat the wine up as close to its boiling point temperature without ever getting it to boil (the most important thing about making gluehwein is that the wine must neverboil). Finally, add lemon juice to taste.

Possible variations:

Serves: 4